The original recipe is here. It is so quick and easy and soo good. Very filling too!
Tomato and Meatball Soup
32 oz can tomato soup (not condensed!)
3-4 oz dry elbow noodles (or whatever pasta you have around)
12 frozen meatballs
1/2 cup water
Dump soup, noodles, and meatballs in a pan. Add water to soup can, shake, and dump in pan. Bring to a simmer and simmer for 15 minutes. Stir occasionally. Serve!
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