Just making this one tonight...we'll see how it turns out!
Edited::this turned out GREAT!! It will be one of our cold-weather staples! Everyone loved it...nice and thick and creamy...and very filling too!
Crockpot Corn Chowder
5 potatoes, peeled and cubed
2 onions, chopped (we didn't use these...just a bit of onion powder)
2 cups diced ham (optional..we didn't use this either!)
1 can corn, undrained
1 can creamed corn
2 T. margarine
salt and pepper to taste
2 cubes chicken bullion
12 oz can evaporated milk
Place everything but evaporated milk in crockpot. Add water to cover. Cook on low for 8-9 hours, then stir in evaporated milk. Cook for 30 more minutes. Serve.
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