Salisbury Steak

Here's our version of Salisbury Steaks. We always make mashed potates with this and there is enough gravy to pour on top of them!

Salisbury Steaks
10 oz can french onion soup (I just use the liquid and not the onions cause my family doesn't
like the "slimy things"!)
10 oz can cream of mushroom soup
1 1/2 lbs ground meat
1/2 cup breadcrumbs
1 egg
pinch pepper
2 T. flour
1/4 cup ketchup
1/2 cup water
1 t. mustard

In a large bowl, mix together 1/3 can onion soup, ground meat, egg, breadcrumbs, and pepper. Shape into 6 balls. Place meat into baking pan. In a small bowl mix together flour and remaining soups until smooth. Mix in rest of ingredients and pour over patties. Cover and bake at 375 for 45 minutes.