A-B-C Muffin Mix

This makes A LOT of dry muffin mix. Get a big storage container to put the mix in. The great thing about it is that it only takes a few minutes to make TONS of types of muffins with it. DEFINITELY worth making. And it stores for a LONG time too... And the muffins freeze well too if you just want to make a big batch!

A-B-C Muffin Mix
18 cups flour (yup, told you its a lot!)
5 cups sugar
2 1/4 cups dry milk
6 T. baking powder
2 T. baking soda
2 T. salt
3 T. cinnamon
3 T. ground nutmeg

Mix together and store in airtight container.

To make 2 dozen muffins:
4 eggs
3t. vanilla
2 cups water
1 cup oil (optional..they come out fine without any oil..or just some...or applesauce instead of
oil)

Preheat oven to 400. Grease muffin pan (or use little liners). In a large bowl, beat eggs, vanilla, water, and oil. Stir in 5 1/2 cups muffin mix. Add any extras. Fill muffin tins 3/4 full and bake 18-20 minutes.

Extras:

• Streusel Toppings-top with 1 cup sugar, 1 t. cinnamon, 2/3 cup flour, and 1/2 cup cold butter all mixed together
• Crunchy Toppings-top with 1 cup oats, 1 cup flour, 1/2 cup brown sugar, 2 t. cinnamon, and 1/2 cup softened butter all mixed together
• Apple-3 cups grated apples, 1 t. ground cloves, 1 cup nuts or raisins
• Applesauce-1 cup applesauce instead of oil
• Banana-2 mashed bananas, 1 cup walnuts (optional)
• Blueberry-2 cups fresh or frozen blueberries
• Cherry-2 cups pitted cherries,
• Cream Cheese-16 oz cream cheese,1/2 cup sugar, 2 eggs. Drop this mix by tablespoon on top of muffins before baking
• Jam-1 1/2 cup jam
• Whatever else you can think of!!!!

These are also good without anything added!