Quiche

Here's an easy quiche recipe. You can add whatever you want to it...leftover ham, sausage, veggies... The girls really liked this. I thought it was ok, but I'm not a big quiche girl. Its great for using up lingering ham, veggies...

Quiche
1 1/2 cup shredded cheese
4 t. all-purpose flour
3 eggs
1 cup milk
1/4 t. salt
1/4 t. ground dry mustard
**I just use 1/4 t. mustard from my fridge**
9" unbaked pie crust

Toss flour with grated cheese. Sprinkle in pie crust. In a medium bowl, mix eggs, milk, salt and mustard. Beat until smooth. (if your adding any extras, nows the time to do it!). Pour into crust. Preheat oven to 400. Bake for 60 minutes.