These are my favorite chocolate chip cookies. The recipe makes about 3 dozen. You can make the dough, then form it into logs (like the pillsbury ready-to-make kinds), wrap it up in wax paper or clingwrap, put in a freezer bag and freeze. Then when you want fresh cookies, you just use like the refrigerated kind!
Nestle Chocolate Chip Cookies
2 1/4 cup all-purpose flour
1 t. baking soda
1 t. salt
1 cup (2 sticks) butter, melted
3/4 cup sugar
3/4 cup brown sugar
1 t. vanilla extract
2 eggs
2 cups chocolate chips
***I only use 1 cup because otherwise they are too chocolate-y for me--if you can believe
it!)
Preheat oven to 375. Mix together flour, baking soda, and salt in small bowl. In large bowl, mix together butter, sugar, brown sugar, and vanilla extract until creamy. Add eggs. Gradually mix in flour mixture. Stir in chocolate chips. Drop by rounded teaspoons onto greased cookie pan and bake for 9 minutes (or make into logs and freeze for later!). Make sure to re-spray pan between batches...otherwise they'll stick!
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