Shepards Pie

Easy, basic shepards pie recipe. The girls love it and even eat seconds.

Shepards Pie
1 lbs ground turkey (or use ground beef...whatever you prefer)
1 1/2 cup veggie (corn or peas or a combo work well)
2 minced garlic cloves
salt/pepper to taste
1/2 tsp nutmeg
1 can french onion soup
2 T melted butter mixed with 2T flour (to make a roux)
2 lbs leftover mashed potatoes

Cook meat in frying pan until brown. Drain. Add garlic, salt, pepper, and nutmeg. Lower heat and stir. Add french onion soup and bring to boil. Stir in roux to make a thick gravy. Pour into shallow baking pan (8x8 or 9x9). Cover meat mixture in pan with veggies and top with mashed potatoes. Brush surface with butter. Bake at 325 for 35-40 minutes.