Zucchini Bread

This is a good zucchini bread recipe, and is slightly healthier without tasting any different. Kids love it and its great to use up some leftover zucchini.

Zucchini Bread
1 1/2 cup whole wheat flour
1 1/2 cup all-purpose flour (you can just use 3 cups all-purpose if thats what you have!)
1 t. baking soda
1/2 t. salt
1 t. baking powder
3 t. ground cinnamon
3 eggs
1/2 cup vegetable oil
1/2 cup applesauce
1 cup sugar
3 t. vanilla extract
2-3 cups grated zucchini
1 t. nutmeg

Grease two loaf pans. Preheat oven to 325. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl. In a separate bowl, beat eggs, oil, vanilla, and sugar together. Add sifted ingredients and beat well. Stir in zucchini until well mixed. Pour into greased pans. Bake for 50 minutes at 325. Cool in pan for 20 minutes and remove. Allow to finish cooling and enjoy!