This tastes a lot like the hashbrowns at Cracker Barrell.
Hashbrown Casserole
1 lb frozen shredded hashbrowns, thawed
1 can cream of chicken soup
1/4 cup water
4 T butter, melted
1/4 cup finely chopped onion
2 cups shredded cheddar cheese
salt and pepper to taste
Mix all together and put in a greased 8x8 pan. Bake at 350 for about 45 minutes or until cheese is melted and heated through. Remove from oven and sprinkle with more cheese on top if desired.
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