Hot Spinach and Artichoke Dip
1-8oz package cream cheese
1/4 cup mayonaisse
1/4 cup parmesan cheese
1/4 cup romano cheese
1 clove garlic, finely minced
1/2 t basil
1/4 t salt and pepper
(mix together and add):
14 oz canned artichoke hearts (drained and chopped)
1/2 cup spinach (steamed)
(mix until blended and top with):
1/4 cup grated mozzarella
(bake at 350 for 25 minutes until top is browned.)
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